Suffolk County, New York: History
Suffolk County was part of the Connecticut Colony before becoming an original county of the province of New York, one of twelve created in 1683. From 1664 until 1683, it had been the East Riding of Yorkshire. Its boundaries were essentially the same as at present, with only minor changes in the boundary with its western neighbor, which was originally Queens County but has been Nassau County since the separation of Nassau from Queens in 1899.
During the American Revolutionary War, Great Britain occupied Suffolk County after the retreat of George Washington's forces in the Battle of Long Island, and the county remained under occupation until the British evacuation of New York on November 25, 1783.
According to the Suffolk County website, the county is the leading agricultural county in the state of New York, saying that: "The weather is temperate, clean water is abundant, and the soil is so good that Suffolk is the leading agricultural county in New York State. That Suffolk is still number one in farming, even with the development that has taken place, is a tribute to thoughtful planning, along with the excellent soil, favorable weather conditions, and the work of the dedicated farmers in this region."